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Medical Wellness in the Lehigh Valley: Oats reduce inflammation

Dr. Monica Gavin - Sunday, March 21, 2010
Previously Mohsen Meydani, from Tufts University (Massachusetts, USA), and colleagues have shown that phenolic antioxidants in oats obstruct the ability of blood cells to stick to artery walls. In new research, the team has found that another oat compound, avenanthramides, decrease the expression of pro-inflammatory cytokines. The study provides additional indications of the potential health benefit of oat consumption in the prevention of coronary heart disease beyond its known effect through lowering blood cholesterol.
“Oats: Cooling Inflammation and Unhealthy Cell Proliferation.” Agricultural Research Magazine, February 2010, ,Vol. 58, No. 2, page 10.
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Dr. Monica Gavin
Dr. Gavin is Board Certified by the American Academy of Anti-Aging Medicine, and is continuously researching and adding cutting-edge services to Azani’s menu to improve her patient’s lives.

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